{"id":5516,"date":"2015-11-03T13:35:41","date_gmt":"2015-11-03T18:35:41","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/oeufs-style-ranch-aux-epinards-et-aux-tomates\/"},"modified":"2023-03-30T13:16:44","modified_gmt":"2023-03-30T17:16:44","slug":"oeufs-style-ranch-aux-epinards-et-aux-tomates","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/oeufs-style-ranch-aux-epinards-et-aux-tomates\/","title":{"rendered":"\u0152ufs style ranch aux \u00e9pinards et aux tomates"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 1<\/span> c. \u00e0 soupe<\/span> D'huile de canola<\/span><\/li>
  • 1<\/span> Oignon<\/span> hach\u00e9<\/span><\/li>
  • 3<\/span> gousses<\/span> D'ail<\/span> \u00e9minc\u00e9es<\/span><\/li>
  • 1<\/span> brance<\/span> C\u00e9leri<\/span> en d\u00e9s<\/span><\/li>
  • 2<\/span> c. \u00e0 th\u00e9<\/span> De poudre de chili<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9<\/span> De feuilles d'origan s\u00e9ch\u00e9<\/span><\/li>
  • 4<\/span> grosses<\/span> Tomates<\/span> hach\u00e9es<\/span><\/li>
  • 1<\/span> Poivron vert ou jaune<\/span> hach\u00e9<\/span><\/li>
  • 1<\/span> Piment jalapeno<\/span> \u00e9p\u00e9pin\u00e9 et \u00e9minc\u00e9<\/span><\/li>
  • 1<\/span> emballage de 142 g <\/span> B\u00e9b\u00e9s \u00e9pinards<\/span> grossi\u00e8rement hach\u00e9s<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> Sel<\/span><\/li>
  • 4<\/span> \u0153ufs<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Dans une grande po\u00eale profonde, faire chauffer l'huile \u00e0 feu moyen. Cuire les oignons, l'ail, le c\u00e9leri, la poudre de chili et l'origan, en remuant pendant environ 5 minutes ou jusqu'\u00e0 ce que les l\u00e9gumes soient tendres. Ajouter les tomates, le poivron et le piment. Couvrir et laisser cuire pendant environ 5 minutes ou jusqu'\u00e0 ce que du liquide commence \u00e0 s'\u00e9chapper des tomates. Retirer le couvercle et ajouter les \u00e9pinards et le sel. Amener \u00e0 \u00e9bullition.<\/div><\/li>
    • Casser les \u0153ufs d\u00e9licatement, un \u00e0 la fois, dans la sauce qui mijote. Couvrir et laisser mijoter doucement pendant environ 3 minutes ou jusqu'\u00e0 ce que les blancs soient cuits. Retirer du feu et servir.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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