{"id":5820,"date":"2015-11-25T14:20:21","date_gmt":"2015-11-25T19:20:21","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/salade-de-pois-chiches-carottes-et-poivrons-grilles\/"},"modified":"2023-04-24T10:23:51","modified_gmt":"2023-04-24T14:23:51","slug":"salade-de-pois-chiches-carottes-et-poivrons-grilles","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/salade-de-pois-chiches-carottes-et-poivrons-grilles\/","title":{"rendered":"Salade de pois chiches, carottes et poivrons grill\u00e9s"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 4<\/span> Carrottes<\/span> coup\u00e9es en morceaux<\/span><\/li>
  • 1<\/span> Poivron Rouge, Jaune et Vert<\/span> coup\u00e9es en morceaux<\/span><\/li>
  • 3<\/span> c. \u00e0 soupe<\/span> D\u2019huile de canola<\/span> divis\u00e9s<\/span><\/li>
  • 1 1\/4<\/span> c. \u00e0 th\u00e9<\/span> Sumac<\/span><\/li>
  • 1<\/span> gousse<\/span> D'ail<\/span> \u00e9minc\u00e9e<\/span><\/li>
  • 1<\/span> bo\u00eete <\/span> Pois chiches<\/span> sans sel ajout\u00e9, \u00e9goutt\u00e9s et rinc\u00e9s<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> Persil frais<\/span> hach\u00e9<\/span><\/li>
  • 2<\/span> c. \u00e0 soupw<\/span> Basilic frais<\/span> hach\u00e9<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> Vinaigre de vin rouge<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> Sel et la m\u00eame quantit\u00e9 de poivre fra\u00eechement moulu<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
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    Instructions<\/h3>
    • Dans un grand bol, m\u00e9langer les carottes, le poivron rouge, le jaune et le vert \u00e0 30 mL (2 c. \u00e0 soupe) d\u2019huile, au sumac et \u00e0 l\u2019ail. D\u00e9poser sur une plaque de cuisson recouverte d\u2019un papier parchemin et r\u00f4tir au four \u00e0 200 \u00b0C (400 \u00b0F) pendant environ 35 minutes ou jusqu\u2019\u00e0 ce que les l\u00e9gumes soient dor\u00e9s et tendres.<\/div><\/li>
    • Mettre les l\u00e9gumes grill\u00e9s dans un grand bol et les m\u00e9langer avec les pois chiches, le persil, le basilic, le reste d\u2019huile, le vinaigre, le sel et le poivre. Remuer d\u00e9licatement.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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