{"id":5864,"date":"2015-12-08T15:33:01","date_gmt":"2015-12-08T20:33:01","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/tartelettes-aux-betteraves-et-a-la-courge\/"},"modified":"2023-03-30T12:48:04","modified_gmt":"2023-03-30T16:48:04","slug":"tartelettes-aux-betteraves-et-a-la-courge","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/tartelettes-aux-betteraves-et-a-la-courge\/","title":{"rendered":"Tartelettes aux betteraves et \u00e0 la courge"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>12<\/span> tartelettes<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 2<\/span> Betteraves<\/span> pel\u00e9es, en d\u00e9s<\/span><\/li>
  • 2<\/span> tasses<\/span> Courge<\/span> en d\u00e9s<\/span><\/li>
  • 1\/2<\/span> tasse<\/span> Fromage de ch\u00e8vre aux fines herbes<\/span><\/li>
  • 1<\/span> Oeufs<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> Persil frais<\/span> hach\u00e9 <\/span><\/li>
  • 2<\/span> gousses<\/span> D'ail<\/span> \u00e9minc\u00e9es <\/span><\/li>
  • 2<\/span> c. \u00e0 th\u00e9<\/span> Feuilles de thym frais<\/span> hach\u00e9es<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> Sel et la m\u00eame quantit\u00e9 de poivre fra\u00eechement moulu<\/span><\/li>
  • 5<\/span> feuilles<\/span> P\u00e2te phyllo<\/span><\/li>
  • 3<\/span> c. \u00e0 soupe<\/span> Beurre<\/span> fondu<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Faire cuire les betteraves \u00e0 la vapeur pendant 15 minutes. Ajouter la courge et faire cuire \u00e0 la vapeur durant 10 minutes de plus ou jusqu\u2019\u00e0 ce que les betteraves soient tendres. R\u00e9duire en pur\u00e9e grossi\u00e8rement dans un grand bol. Ajouter le fromage de ch\u00e8vre, l\u2019\u0153uf, le persil, l\u2019ail, le thym, le sel et le poivre; r\u00e9server.<\/div><\/li>
    • Badigeonner de beurre une feuille de p\u00e2te phyllo et r\u00e9p\u00e9ter avec le reste des feuilles. Les couper en 12 carr\u00e9s et les placer dans des moules \u00e0 muffins. Diviser le m\u00e9lange de betteraves entre les morceaux de p\u00e2te phyllo et cuire au four pr\u00e9chauff\u00e9 \u00e0 200 \u00b0C (400 \u00b0F) pendant 8 \u00e0 10 minutes ou jusqu\u2019\u00e0 ce que la p\u00e2te phyllo soit dor\u00e9e.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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