{"id":7080,"date":"2016-08-03T11:26:17","date_gmt":"2016-08-03T15:26:17","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/salade-de-galette-de-boeuf-simple-et-saine-avec-vinaigrette-a-la-sriracha\/"},"modified":"2023-04-22T17:01:54","modified_gmt":"2023-04-22T21:01:54","slug":"salade-de-galette-de-boeuf-simple-et-saine-avec-vinaigrette-a-la-sriracha","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/salade-de-galette-de-boeuf-simple-et-saine-avec-vinaigrette-a-la-sriracha\/","title":{"rendered":"Salade de galette de b\u0153uf simple avec vinaigrette \u00e0 la sriracha"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>

Galette <\/h4>
  • Huile d'olive<\/span><\/li>
  • 454<\/span> g<\/span> De poulet <\/span> hach\u00e9<\/span><\/li>
  • 1\/3<\/span> tasse<\/span> Chapelure<\/span><\/li>
  • 1<\/span> Oeuf<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9<\/span> Moutarde de Dijon<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> Flocons d\u2019oignons d\u00e9shydrat\u00e9s<\/span><\/li>
  • 1<\/span> c. \u00e0 th\u00e9<\/span> D'ail en poudre<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> Sel<\/span><\/li>
  • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> Poivre noir<\/span><\/li><\/ul><\/div>

    Salade <\/h4>
    • 1<\/span> t\u00eate <\/span> Laitue romaine<\/span> hach\u00e9e<\/span><\/li>
    • 1<\/span> Tomate de vigne<\/span> coup\u00e9e en d\u00e9s et \u00e9p\u00e9pin\u00e9e<\/span><\/li>
    • 1<\/span> Poivron rouge<\/span> tranch\u00e9s<\/span><\/li>
    • 1<\/span> Poivron jaune<\/span> tranch\u00e9s<\/span><\/li>
    • 1<\/span> Oignon jaune moyen<\/span> tranch\u00e9<\/span><\/li>
    • Cornichons pour la garniture<\/span><\/li><\/ul><\/div>

      Vinaigrette \u00e0 la sriracha<\/h4>
      • 1\/2<\/span> tasse<\/span> Cr\u00e8me sure<\/span> l\u00e9g\u00e8re<\/span><\/li>
      • 2<\/span> c. \u00e0 th\u00e9<\/span> Sauce piquante sriracha<\/span><\/li>
      • 1<\/span> c. \u00e0 th\u00e9<\/span> Jus de citron<\/span><\/li>
      • 1\/4<\/span> c. \u00e0 th\u00e9<\/span> Sel<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
        \n\n

        Instructions<\/h3>
        • Pr\u00e9chauffer le barbecue \u00e0 feu moyen-\u00e9lev\u00e9.<\/div><\/li>
        • Combiner les ingr\u00e9dients de la galette. Fa\u00e7onner quatre galettes.<\/div><\/li>
        • Badigeonner d\u2019huile d\u2019olive chaque c\u00f4t\u00e9 des galettes, puis les faire griller de 4 \u00e0 5 minutes par c\u00f4t\u00e9 jusqu\u2019\u00e0 cuisson compl\u00e8te. Dans le cas de galettes de poulet, il faudra ajouter quelques minutes de plus.<\/div><\/li>
        • Entretemps, pr\u00e9parer les l\u00e9gumes et les mettre dans de grands bols. M\u00e9langer les ingr\u00e9dients de la vinaigrette et r\u00e9server. Au choix, griller les poivrons avec les galettes.<\/div><\/li>
        • Retirer les galettes (et les poivrons, si c\u2019est le cas) du gril, puis laisser refroidir pendant un moment. Trancher chaque galette et d\u00e9poser en garniture sur chaque salade. Verser un filet de vinaigrette \u00e0 la sriracha et servir.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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