{"id":7163,"date":"2016-08-22T10:39:28","date_gmt":"2016-08-22T14:39:28","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/bbq-crevettes-et-legumes\/"},"modified":"2023-05-20T18:53:41","modified_gmt":"2023-05-20T22:53:41","slug":"bbq-crevettes-et-legumes","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/bbq-crevettes-et-legumes\/","title":{"rendered":"BBQ Crevettes et l\u00e9gumes"},"content":{"rendered":"
<\/div>
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>16 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>36 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>3<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>

Marinade<\/h4>
  • 1\/4<\/span> tasse<\/span> D'huile d'olive<\/span><\/li>
  • 2<\/span> c. \u00e0 th\u00e9<\/span> D'origan frais<\/span> hach\u00e9<\/span><\/li>
  • 2<\/span> c. \u00e0 th\u00e9<\/span> Thym frais<\/span> hach\u00e9<\/span><\/li>
  • 2<\/span> gousses<\/span> D'ail<\/span> \u00e9minc\u00e9es<\/span><\/li>
  • Une pinc\u00e9e de piment rouge<\/span><\/li>
  • Sel et poivre au go\u00fbt <\/span><\/li><\/ul><\/div>

    L\u00e9gumes<\/h4>
    • 1<\/span> Courgette<\/span> coup\u00e9e en quartiers et en gros cubes<\/span><\/li>
    • 1<\/span> Oignon<\/span> moyen, coup\u00e9 en rondelles<\/span><\/li>
    • 1<\/span> bouquet<\/span> Asperges<\/span> sans leur extr\u00e9mit\u00e9 coriace, coup\u00e9 en morceaux de 4 cm <\/span><\/li>
    • 2<\/span> Poivrons<\/span> rouge, vert, orange ou jaune, coup\u00e9s en gros d\u00e9s<\/span><\/li><\/ul><\/div>

      Crevettes<\/h4>
      • 1<\/span> lb<\/span> Crevettes<\/span> (1lb) 31 \u00e0 35<\/span><\/li>
      • 1<\/span> c. \u00e0 th\u00e9<\/span> D\u2019assaisonnement de poivre citronn\u00e9<\/span><\/li>
      • Sel, au go\u00fbt<\/span><\/li>
      • Tomates raisins fra\u00eeches<\/span> coup\u00e9es en deux (facultatif)<\/span><\/li>
      • F\u00e9ta \u00e9miett\u00e9<\/span> pour la garniture (facultatif)<\/span><\/li>
      • Fines herbes fra\u00eeches<\/span> pour la garniture (facultatif)<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
        \n\n

        Instructions<\/h3>
        • Assaisonner les crevettes et r\u00e9server.<\/div><\/li>
        • M\u00e9langer les ingr\u00e9dients de la marinade et bien enrober les l\u00e9gumes. Chauffer le barbecue \u00e0 feu moyen. Griller les l\u00e9gumes dans un wok ou un panier en m\u00e9tal pour barbecue pendant 10 \u00e0 12 minutes ou jusqu\u2019\u00e0 ce que les l\u00e9gumes soient presque cuits.<\/span><\/div><\/li>
        • Ajouter les crevettes, m\u00e9langer et poursuivre la cuisson 3 ou 4 minutes de plus jusqu\u2019\u00e0 ce qu\u2019elles deviennent roses et soient bien cuites. Garnir de f\u00e9ta, de tomates et de fines herbes, au go\u00fbt, et servir imm\u00e9diatement.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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