{"id":7199,"date":"2016-09-01T14:32:44","date_gmt":"2016-09-01T18:32:44","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/guacamole-a-lananas-et-au-poivron\/"},"modified":"2023-03-30T12:13:49","modified_gmt":"2023-03-30T16:13:49","slug":"guacamole-a-lananas-et-au-poivron","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/guacamole-a-lananas-et-au-poivron\/","title":{"rendered":"Guacamole \u00e0 l\u2019ananas et au poivron"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>2<\/span> tasses<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 4<\/span> tranches<\/span> Ananas<\/span> frais, \u00e9vid\u00e9es, d\u2019environ 2,5 cm (1 po) d\u2019\u00e9paisseur<\/span><\/li>
  • 1<\/span> Poivron rouge<\/span> coup\u00e9s en quartiers<\/span><\/li>
  • 1<\/span> Poivron orange<\/span> coup\u00e9s en quartiers<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> Huile de canola<\/span><\/li>
  • 2<\/span> Avocats<\/span> en pur\u00e9e<\/span><\/li>
  • 1\/4<\/span> tasse<\/span> Cr\u00e8me l\u00e9g\u00e8re 5 %<\/span><\/li>
  • 1<\/span> 1 c. \u00e0 soupe<\/span> Jus de lime<\/span> facultatif<\/span><\/li>
  • 1<\/span> petite gousse<\/span> D'ail<\/span> \u00e9minc\u00e9e<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> Coriandre fra\u00eeche et la m\u00eame quantit\u00e9 de menthe fra\u00eeche<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> Sel<\/span><\/li>
  • Quelques gouttes de sauce piquante <\/span> facultatif<\/span><\/li>
  • Quelques croustilles de tortillas \u00e0 la lime <\/span> facultatif<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Badigeonner l\u2019ananas et les poivrons avec l\u2019huile et les d\u00e9poser sur le gril \u00e0 feu moyen-\u00e9lev\u00e9; cuire en retournant de temps en temps pendant 8 minutes ou jusqu\u2019\u00e0 ce que le tout soit dor\u00e9 et tendre. D\u00e9poser sur une planche \u00e0 d\u00e9couper et hacher.<\/div><\/li>
    • Dans un grand bol, m\u00e9langer les avocats, la cr\u00e8me, le jus de lime (si d\u00e9sir\u00e9), l\u2019ail, la coriandre, la menthe, le sel et la sauce forte (si d\u00e9sir\u00e9). Ajouter les ananas et les poivrons hach\u00e9s et m\u00e9langer jusqu\u2019\u00e0 consistance homog\u00e8ne.<\/div><\/li>
    • Servir avec ou sur des croustilles de tortillas, si d\u00e9sir\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
      \n \n\n
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