{"id":7234,"date":"2016-11-03T13:21:06","date_gmt":"2016-11-03T17:21:06","guid":{"rendered":"http:\/\/cpm-09.eproofs.ca\/recipe\/asperges-roties-a-lorange-et-au-gingembre\/"},"modified":"2023-05-15T13:05:45","modified_gmt":"2023-05-15T17:05:45","slug":"asperges-roties-a-lorange-et-au-gingembre","status":"publish","type":"recipe","link":"https:\/\/www.halfyourplate.ca\/fr\/recipe\/asperges-roties-a-lorange-et-au-gingembre\/","title":{"rendered":"Asperges r\u00f4ties \u00e0 l\u2019orange et au gingembre"},"content":{"rendered":"
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\n\nImprimer<\/a>\n<\/div>\n\n
Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps de cuisson <\/span>8 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Temps total <\/span>18 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
Yield <\/span>4<\/span> portions<\/span><\/span><\/div>\n<\/div>\n\n
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Ingr\u00e9dients<\/h3>
  • 1<\/span> botte<\/span> Asperges<\/span> par\u00e9es<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> D\u2019huile d\u2019olive extra vierge<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> Gingembre frais<\/span> \u00e9minc\u00e9<\/span><\/li>
  • 2<\/span> gousses<\/span> D'ail<\/span> \u00e9minc\u00e9es<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> Zeste d'orange <\/span> r\u00e2p\u00e9<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 th\u00e9<\/span> Sel<\/span><\/li>
  • Une pinc\u00e9e de poivre<\/span><\/li>
  • 1<\/span> Orange<\/span> pel\u00e9e et hach\u00e9e<\/span><\/li><\/ul><\/div><\/div>\n\n<\/div>\n\n
    \n\n

    Instructions<\/h3>
    • Couper les asperges en deux (si d\u00e9sir\u00e9) et les m\u00e9langer avec l\u2019huile, le gingembre, l\u2019ail, le zeste d\u2019orange, le sel et le poivre. R\u00e9partir sur une plaque de cuisson recouverte de papier parchemin.<\/div><\/li>
    • R\u00f4tir au four \u00e0 220 \u00b0C (425 \u00b0F) pendant environ 8 minutes ou jusqu\u2019\u00e0 ce que les asperges soient tendres, mais encore fermes.<\/div><\/li>
    • Garnir d\u2019oranges et laisser reposer pendant 2 minutes avant de servir.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\n\n
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