1 serving = 150 g (1/4 medium)
- Very high in Vitamin C (90% Recommended Daily Intake per serving)
- Source of potassium (270 mg per serving)
- Fat-free (0 g per serving)
Melon with a deeply netted, yellow-gold rind. Ripe fruit yields slightly to gentle pressure and has a musky fragrance.
Refrigerate cut or ripe fruit in a sealed container for up to five days. Ripen at room temperature, loosely covered.
Rinse, halve and scoop out seeds. Scoop out flesh or peel and cut as desired.← Back to Fruits From A-Z