1 serving = 74 g (1 fruit)
- Very high in Vitamin C (60% Recommended Daily Intake per serving)
- Sodium-free (1 mg per serving)
- Fat-free (0.1 g per serving)
Soft clementines that are free of blemishes and wrinkles, and have even colouration.
Store clementines in a ventilated container. They can be kept in a refrigerator or some other cool, dry place for up to a month (or at room temperature for two or three days).
Clementines are usually eaten fresh or as a salad topping. They can also be incorporated into a number of sauces, cakes and other desserts.← Back to Fruits From A-Z