1 serving = 140 g (2 medium)
- Very high in Vitamin C (220% Recommended Daily Intake per serving)
- Good source of potassium (430 mg per serving)
- High source of fibre (4 g per serving)
- Low in fat (1 mg per serving)
Evenly ripe fruit, free of mold or soft spots that yield to gentle pressure.
Refrigerate ripe fruit covered for up to two weeks. Ripen at room temperature uncovered out of direct sunlight.
Rinse. Eat with or without skin.← Back to Fruits From A-Z