1 serving = 88 g (1 medium mandarin)
- Source of Fiber
- Source of Vitamin A (12% Recommended Daily Intake per serving)
- Source of Vitamin C (39% Recommended Daily Intake per serving)
Look for mandarins that are heavy and unblemished.
At room temperature for short period of time or in the refrigerator for periods of up to 2 weeks.
Rinse and remove skin. Enjoy raw or use in cooking.← Back to Fruits From A-Z