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What is Half Your Plate?
Heirloom Carrot Salad
Winter Squash Carbonara with Broccoli Rabe
Summer Spirilized Salad
Grilled Watermelon & Kale Salad
Warm Potato and Brussels Sprouts Salad
Roasted Rutabaga with Lemon Tahini Dressing
Skillet Lentil Shrimp Jambalaya
Mediterranean Lentil Salad
Lentil Mushroom Spinach Stuffed Peppers
Mexican-inspired Stuffed Zucchini Boat Bites
Roasted Pumpkin and Pepitas
Warm Kale and Butternut Squash Salad with Pancetta and Toasted Pine Nuts
Salmon, Kale and Tomato en Papillote
Mediterranean Clam Pasta Salad
Easy-Peasy Kale Chips
Fruit of the Month : Oranges
Oranges are juicier when stored at room temperature.
Vegetable of the month: Cabbage
Choose cabbage leaves that are crisp and tightly pressed to the stem.
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