Alain’s Maple Apple & onion baked brie

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Votes: 1
Rating: 5
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Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
The sweet and savoury topping is perfect on brie but you can also use it on your favourite protein or as a dip of its own! A delicious appetizer and total crown pleaser.



  1. Place the brie into an oven safe dish just slightly larger than the wheel and place into a preheated 350° oven
  2. Place the bacon into a saute pan and cook until crisp. Remove the bacon from the pan and reserve. Melt the butter and saute the onion, apple, till transusat add pistachios for 2 to 3 minutes. Add the maple and cook until slightly reduced. Add the coffee, reduce a bit further and add the bacon back in.
  3. Remove the brie from the oven and place on a serving plate, top of the brie and top with the apple, onion, maple coffee sauce
There is no Nutrition Label for this recipe yet.
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Recipe from The Kilted Chef

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