Cheesy Sweetie Potato Wedges

Ingredients:

• 1 Sweet Potato
• 1/4 cup Swiss cheese shredded low-fat
• 2 tbsp Cheddar cheese grated low-fat
• Quick Salsa
• 1 cup Cherry Tomatoes quartered
• 1 cup Zucchini diced
• 1/2 cup Corn frozen, thawed
• 1 Green Onion finely chopped
• 1 tbsp lime juice or white wine vinegar
• 1 tbsp olive oil extra-virgin

Instructions:

1. Scrub and pat potato dry; prick all over with fork. Microwave on paper towel on high until tender, about 5 minutes. (Or you can bake in 400°F/200°C oven, about 1 hour.)
2. Let cool enough to handle.
3. Cut in half crosswise; cut into wedges. Arrange on plate.
4. Sprinkle with cheese. Microwave on high until cheese is melted, about 2 minutes.
5. Quick Salsa: Meanwhile, cook zucchini and corn in microwave until tender, about 2 minutes on high.
6. Transfer to big bowl. Add tomatoes, zucchini, green onion, lime juice and olive oil; stir to combine.
7. Spoon salsa over cheesy sweetie potato wedges.