Creamy Smashed Potatoes ’n Peas

Ingredients:

• 1 lb Baby Red Potatoes packaged
• 1 cup Peas packaged
• 2/3 cup milk 1%
• 2 Green Onions finely chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 cup ricotta cheese reduced fat
• 1/4 cup feta crumbled reduced fat

Instructions:

1. In saucepan of boiling water, cook potatoes and garlic until potatoes are tender, 10 to 12 minutes. Add peas and cook until peas are tender about 3 minutes.
2. Drain and return to pan; cook over medium-low heat, shaking pan until potatoes are dry, about 1 minute. Remove from heat and mash potatoes and peas.
3. Meanwhile, in small saucepan, heat milk and green onion over medium-low heat until hot; remove from heat and let stand 5 minutes. Stir into potatoes along with the olive oil and salt.
4. Spoon into serving dish; sprinkle Feta cheese overtop.