Prep Time 35 minutes
Total Time 35 minutes
Yield 4 servings

Ingredients

  • 16 ounces Florida arugula rinsed and drained
  • 1 doz Florida strawberries rinsed and sliced
  • 1 cup Blueberries
  • 2 Florida Oranges peeled and segmented
  • 8 ounces Goat Cheese crumbled
  • 1 Lemon juiced
  • 1-2 tbsp olive oil
  • Sea Salt and Pepper to taste

Candied Pecans

  • 2 cups pecans
  • 3/4 cups Sugar
  • 2 tbsp Butter,
  • 1/2 tsp Salt

Instructions

  • Preheat a pan on medium heat.
  • Add the pecans and toast until fragrant, 6 to 8 minutes. Add butter, sugar, and salt; stir to coat. Remove from pan and allow to cool.
  • In a medium-sized mixing bowl add arugula, lemon juice, olive oil, salt, and pepper; toss to combine.
  • Plate the dressed arugula and evenly add the citrus and berries around the greens.
  • Add the goat cheese and garnish each salad with candied pecans, serve chilled.

Tips & Notes

Recipe contributed by #HalfYourPlate friend Fresh From Florida for the International Year of Fruits and Veggies.
     

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