Grilled Peach and Greens with Yogurt Dressing

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Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Peaches become sweeter and juicy with grilling – a perfect match with tangy yogurt dressing. You can substitute nectarines or apricots for a variation.



  1. Cut each peach in half and remove pit.
  2. Brush peach halves with oil and place on greased grill over medium high heat, cut side down.
  3. Close lid and grill, turning once, for about 5 minutes or until golden and tender. Remove to plate.
  4. Honey yogurt dressing: In a small bowl, whisk together yogurt, honey and oil. Add spinach, almonds and mint and toss to coat evenly.
  5. Divide among 4 plates and top with peach halves to serve.
Nutrition Facts
Grilled Peach and Greens with Yogurt Dressing
Amount Per Serving
Calories 92 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 367mg 10%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

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