Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Yield 4 servings

Ingredients

  • 4 pork loin chops (boneless)
  • 1 tbsp canola oil
  • 1 tbsp lime juice
  • 4 tsp ginger fresh, minced,
  • 2 cloves garlic minced

Peaches and Corn

  • 3 peaches halved
  • 3 green onions
  • 2 ears corn
  • 1 tbsp lime juice
  • 1/4 cup cilantro leaves

Instructions

  • In shallow dish, whisk together oil, lime juice, ginger and garlic.
  • Add chops, turning to coat. Let stand for 10 minutes.
  • Place chops on greased grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 8 minutes.
  • Grill peaches, cut side down, green onion and corn on greased grill over medium-high heat; close lid and grill, turning once, until lightly browned and caramelized, about 4 minutes for peaches and up to 10 minutes for corn.
  • Once cool, slice peaches, cut corn into large chunks and chop green onion; transfer to large bowl.
  • Lightly toss with lime juice and cilantro; serve with pork chops.
Nutrition Facts
Grilled Pork Chops with Summer's Peaches and Corn
Amount per Serving
Calories
286
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Sodium
 
250
mg
11
%
Carbohydrates
 
26
g
9
%
Fiber
 
3
g
13
%
Sugar
 
8
g
9
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.

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