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Grilled Pork Chops with Summer's Peaches and Corn

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Yield: 4 servings
Prep Time: 25 minutes
Cook Time: 20 minutes
You can use an indoor or outdoor grill for this all-in-one easy dish.

Ingredients:

Instructions:

  1. In shallow dish, whisk together oil, lime juice, ginger and garlic.
  2. Add chops, turning to coat. Let stand for 10 minutes.
  3. Place chops on greased grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 8 minutes.
  4. Grill peaches, cut side down, green onion and corn on greased grill over medium-high heat; close lid and grill, turning once, until lightly browned and caramelized, about 4 minutes for peaches and up to 10 minutes for corn.
  5. Once cool, slice peaches, cut corn into large chunks and chop green onion; transfer to large bowl.
  6. Lightly toss with lime juice and cilantro; serve with pork chops.
Nutrition Facts
Grilled Pork Chops with Summer's Peaches and Corn
Amount Per Serving
Calories 286 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Sodium 250mg 10%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 8g
Protein 32g 64%
* Percent Daily Values are based on a 2000 calorie diet.

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