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Oatcakes with Blueberry Sauce

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Yield: 11 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Oatcakes are often served with savoury cheeses but they also are tasty with fruit. These slightly crumbly cracker like cookies are easy to eat with a spoonful of this blueberry sauce.

Ingredients:

Instructions:

  1. Blueberry Sauce: In a saucepan, combine 1 1/2 cups (375 mL) of the blueberries with orange juice, sugar and cornstarch; mash slightly. Stir to combine and cook over medium heat, stirring occasionally for about 5 minutes until softened and bubbly. Remove from heat and stir in remaining blueberries; set aside.
  2. In a large bowl, stir together oats, flour, flaxmeal, sugar and soda. Add butter and using fingers, rub together until mixture starts to stick together. Stir in yogurt to form a thick dough.
  3. Roll 1/4 cup (60 mL) of the dough into a ball and using a flat bottomed floured glass squish dough down to 1/4 inch (5 mm) thick round. Place on parchment paper lined baking sheet and repeat with remaining dough.
  4. Bake in 375 F (190 C) oven for about 20 minutes or until light golden brown. Serve with small bowls of blueberry sauce to dip into.
Nutrition Facts
Oatcakes with Blueberry Sauce
Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 125mg 5%
Total Carbohydrates 25g 8%
Dietary Fiber 4g 16%
Sugars 6g
Protein 4g 8%
Vitamin A 6%
Vitamin C 8%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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