Pineapple ginger chicken

Ingredients:

• 3/4 cup Pineapple crushed
• 1 tbsp ginger grated or minced fresh
• 1 clove garlic large, grated or minced
• 2 tbsp soy sauce sodium reduced
• 2 tsp olive oil extra virgin or canola oil
• 1 lb chicken breasts boneless skinless, (about 3 to 4 small)
• 2 tbsp mint chopped, fresh
• 1/2 tsp hot pepper sauce

Instructions:

1. In a shallow dish, combine 1/4 cup (50 mL) of the pineapple, ginger, garlic, soy sauce and oil; set aside.
2. Remove tenderloin from chicken and reserve for another use.
3. On a cutting board, slice chicken breasts in half crosswise almost all the way through and open up like a book. Add to marinade, turning to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Place chicken breasts on preheated medium high grill for about 8 minutes, turning a few times or until no longer pink inside.
5. Stir mint and hot pepper sauce into remaining pineapple and serve with grilled chicken.