Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield 16 slices

Ingredients

  • 1 1/2 cups Chocolate Cookie Crumbs
  • 1/4 cup Coconut Oil melted
  • 3/4 cup Pomegranate Arils/Seeds
  • 8 oz 70% Bittersweet Chocolate chopped
  • 2 tbsp Unsalted Butter
  • 1 cup 35% Whipping Cream
  • 3 tbsp Toasted Sweetened Shredded Coconut
  • 2 tbsp Pomegranate Juice or liqueur
  • Whipped Coconut Cream optional
  • Pomegranate Arils/Seeds optional

Instructions

  • In bowl combine cookie crumbs and coconut oil until moistened. Pat evenly into bottom and up side of 9-inch (23 cm) tart pan with removable bottom.
  • Bake in 350 F (180C) oven for about 10 minutes or until firm. Let cool completely. Sprinkle with pomegranates; set aside.
  • Combine chocolate and butter in heatproof bowl.
  • In a small saucepan bring cream to boil over medium heat. Immediately pour over chocolate and butter. Let stand for 1 minute. Add coconut and pomegranate juice. Slowly whisk together until chocolate is smooth. Gently pour into prepared tart shell. Refrigerate for about 2 hours or until set.
  • Cut tart into wedges and garnish with cream and pomegranate seeds if using, before serving.
Nutrition Facts
Pomegranate Jewelled Chocolate Coconut Tart
Serving Size
 
55 g
Amount per Serving
Calories
220
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
20
mg
7
%
Sodium
 
75
mg
3
%
Carbohydrates
 
17
g
6
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
3
g
6
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
20
mg
2
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe developed by Emily Richards

Related recipes

Quick Skillet Mixed Berry Crumble
Watermelon Ice Cream Bars
Caramelized Onion and Apple Crostini
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.