Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 10 tacos

Ingredients

  • 3 Potatoes (about 3/4 lb) peeled and diced
  • 1/2 cup Vegetable Broth
  • 1/2 tsp Smoked Paprika
  • 1 tbsp Canola Oil
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 1 cup Spicy Semi-Cured Chorizo Sausage diced
  • 1/2 cup Salsa
  • 2 tbsp Fresh Cilantro chopped
  • 10 Hard Taco Shells
  • 1 each Tomato and Avocado chopped

Instructions

  • In a skillet combine potatoes, vegetable broth and smoked paprika. Bring to a simmer; cover and cook for 8 minutes or until tender. Remove to bowl.
  • Return skillet to medium heat; add oil. Cook onion, garlic and sausage for 5 minutes or until softened. Stir in potato and cook for 5 minutes or until starting to become golden. Stir in salsa and cilantro to warm through.
  • Spoon potato mixture into tacos and top with tomato and avocado.
Nutrition Facts
Potato Chorizo Tacos
Serving Size
 
105 g
Amount per Serving
Calories
110
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1.5
g
9
%
Sodium
 
240
mg
10
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
8.3
mg
10
%
Calcium
 
20
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe developed by Emily Richards

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