Potato Chorizo Tacos

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Votes: 2
Rating: 5
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Print Recipe
Yield: 10 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
These are surprisingly addictive! The combination of creamy potatoes and spicy chorizo are a perfect match for crunchy taco shells. You can top it with sour cream and more salsa if you would like as well.



  1. In a skillet combine potatoes, vegetable broth and smoked paprika. Bring to a simmer; cover and cook for 8 minutes or until tender. Remove to bowl.
  2. Return skillet to medium heat; add oil. Cook onion, garlic and sausage for 5 minutes or until softened. Stir in potato and cook for 5 minutes or until starting to become golden. Stir in salsa and cilantro to warm through.
  3. Spoon potato mixture into tacos and top with tomato and avocado.
Nutrition Facts
Potato Chorizo Tacos
Amount Per Serving (105g)
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
Vitamin A 4%
Vitamin C 10%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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