Shrimp and Vegetable Pasta

Ingredients:

• 1 box shrimp skewers Compliments Balance chili Lime
• 1 cup Green Beans trimmed
• 1 pkg spaghetti whole wheat
• 1/4 cup olive oil extra virgin
• 1 cup Red Onion sliced
• 4 cloves garlic minced
• 1/2 tsp hot pepper flakes
• 1 1/2 cup red peppers sliced
• 1 1/2 cup Yellow Peppers sliced
• 1 1/2 cup Green Peppers sliced
• 3 tbsp lime juice
• 1/4 cup basil fresh, lightly packed, torn
• 4 wedges Lime

Instructions:

1. Prepare shrimp according to package directions.
2. In a large pot of boiling salted water, cook beans until tender-crisp, about 2 minutes. Remove to colander and rinse with cold water until cool. Set aside.
3. Add pasta to boiling water and cook until tender but firm, about 10 minutes. Drain, set aside.
4. Meanwhile, heat half the olive oil in a large skillet over medium-high heat. Add onion, garlic and hot pepper flakes and sauté until onions are tender, about 2 minutes.
5. Add the peppers and the beans and sauté for 2 minutes.
6. Add cooked pasta and lime juice with 2 tbsp (30 mL) of water, cook until heated through, about 2 minutes. Add basil and remaining olive oil, toss.
7. Serve in bowls topped with shrimp skewers and lime wedges.