Recipes

Slow Cooker Scalloped Potatoes

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Rating: 5
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Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 4 hours
Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, we prefer BCfresh Pacific Pearl™ White Potatoes

Ingredients:

Instructions:

  1. Lightly oil insert of 6-quart slow cooker. Whisk together cream, milk, flour, salt and pepper. Layer 1/4 each of the potatoes, onion, Gruyère, Parmesan and cream mixture in slow cooker; repeat three more times, ending with cream mixture.
  2. Cover and cook for 4 to 5 hours on High or until potatoes are tender. Let stand for 30 minutes. Sprinkle with parsley.
Nutrition Facts
Slow Cooker Scalloped Potatoes
Amount Per Serving (240g)
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 510mg 21%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 4g
Protein 5g 10%
Vitamin A 10%
Vitamin C 15%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

For even more decadent scalloped potatoes, top with crumbled, cooked bacon.

Recipe submitted by Half Your Plate Industry Partner BCFresh

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