Slow Cooker Scalloped Potatoes

Ingredients:

• 3 lb White Potatoes BCFresh or other, peeled and thinly sliced
• 1 1/4 cups 35% Whipping Cream
• 1/4 cup Milk
• 2 tbsp All Purpose Flour
• 1 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 large Onion thinly sliced
• 1 cup Gruyere Cheese shredded
• 1/2 cup Parmesan Cheese grated
• 2 tbsp Fresh Parsley finely chopped

Instructions:

1. Lightly oil insert of 6-quart slow cooker. Whisk together cream, milk, flour, salt and pepper. Layer 1/4 each of the potatoes, onion, Gruyère, Parmesan and cream mixture in slow cooker; repeat three more times, ending with cream mixture.
2. Cover and cook for 4 to 5 hours on High or until potatoes are tender. Let stand for 30 minutes. Sprinkle with parsley.