Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 4 people


  • 1.5 lb Rhubarb trimmed and chopped
  • 1 Orange the juice and the zest
  • 1/2 cup Cane or White Sugar
  • 1 inch piece Ginger finely chopped
  • 2 tbsp Water


  • Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 1/2 cup sugar, 2 tbsp water and the ginger.
  • Bring to boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked but still holds its shape.

Tips & Notes

Serve the warm rhubarb topped with vanilla Greek yogurt.
Contributed by Half Your Plate Industry Partner BC Fresh

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