Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Yield 4 servings

Ingredients

  • 1 tbsp olive oil
  • 2 chicken breast fillets Boneless, Skinless
  • 2 tbsp Thai Gourmet Garden Fresh Blends™
  • 2 tsp brown sugar
  • 1/4 cup lime juice
  • 1 tbsp fish sauce
  • 1 small small cucumber peeled, halved & sliced
  • 3 green onions chopped
  • 1 cup bean sprouts
  • 1/2 cup mixed greens Asian salad
  • 1 red bell pepper thinly sliced
  • Roasted peanuts to serve - Optional

Instructions

  • Heat olive oil in a large frying pan.
  • Coat chicken breast fillets with 1 tbsp Gourmet Garden Fresh Blends Thai.
  • Cook chicken for 6 - 7 minutes each side or until cooked through. Set aside. Thinly slice.
  • Combine 1 tbsp Gourmet Garden Fresh Blends Thai, brown sugar, lime juice and fish sauce in a small bowl.
  • Place chicken, dressing, cucumber, green onions, bean sprouts, asian salad greens and bell pepper in a bowl. Toss to combine.
  • Serve with or without roasted peanuts sprinkled on top.
Nutrition Facts
Thai Chicken Salad
Amount per Serving
Calories
257
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2.3
g
14
%
Sodium
 
924
mg
40
%
Carbohydrates
 
15.4
g
5
%
Sugar
 
4.8
g
5
%
Protein
 
19.4
g
39
%
* Percent Daily Values are based on a 2000 calorie diet.

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