Thai Chicken Salad

Ingredients:

• 1 tbsp olive oil
• 2 chicken breast fillets Boneless, Skinless
• 2 tbsp Thai Gourmet Garden Fresh Blends™
• 2 tsp brown sugar
• 1/4 cup lime juice
• 1 tbsp fish sauce
• 1 small Small Cucumber peeled, halved & sliced
• 3 Green Onions chopped
• 1 cup Bean Sprouts
• 1/2 cup mixed greens Asian salad
• 1 Red Bell Pepper thinly sliced
• Roasted peanuts to serve - Optional

Instructions:

1. Heat olive oil in a large frying pan.
2. Coat chicken breast fillets with 1 tbsp Gourmet Garden Fresh Blends Thai.
3. Cook chicken for 6 - 7 minutes each side or until cooked through. Set aside. Thinly slice.
4. Combine 1 tbsp Gourmet Garden Fresh Blends Thai, brown sugar, lime juice and fish sauce in a small bowl.
5. Place chicken, dressing, cucumber, green onions, bean sprouts, asian salad greens and bell pepper in a bowl. Toss to combine.
6. Serve with or without roasted peanuts sprinkled on top.