Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Yield 4 drinks

Ingredients

  • 6 cups Watermelon seedless, cubed
  • 1/4 cup Raspberries
  • 1 cup Water
  • 1/3 cup Sugar
  • 1/2 cup Lemon Juice freshly squeezed

Instructions

  • In a blender, add watermelon, raspberries and water. Cover and blend until smooth.
  • Strain through fine mesh strainer into pitcher.
  • Add sugar to lemon juice in a separate container and stir till sugar dissolves.
  • Add lemon juice and sugar mixture to watermelon mixture in pitcher and stir.
  • Refrigerate until chilled, about 1 hour.
Nutrition Facts
Watermelon Lemonade
Serving Size
 
323 g
Amount per Serving
Calories
120
% Daily Value*
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
1250
IU
25
%
Vitamin C
 
33
mg
40
%
Calcium
 
20
mg
2
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe provided by Industry Partner The National Watermelon Promotion Board
Watermelon Promotion Board Logo

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