This easy and healthy burger salad recipe is an awesome weeknight dinner idea – perfect for those busy summer nights when you’re craving something hearty and delicious that’s still filled with tons of veggies!
Enjoying a vegetarian burger can be tough when you are looking for colour and flavour. Well these burgers have both and don’t need a bun! The burst of fresh grape tomatoes adds a nice balance to these patties with a twist.
🥦 How do you freeze veggies? • Blanch veggies (boil for a few minutes). • Plunge into ice-cold water to stop the cooking process and drain water. • Freeze veggies on a tray until frozen (about 1 hour) and transfer into a bag or container, and put back into freezer. • Steam, pan-fry, and bake from frozen when desired. • Frozen veggies can stay fresh for up to 1 year.
👉 To access our Half Your Plate Home Freezing Guide, visit: cpma.info/HYPFreezingGuide