Tag: Chef Michael Smith

Sep 22, 2015

Is there such a thing as too many tomatoes?

Washing tomatoes under the tap

By Chef Michael Smith In my world, there’s no such a thing as “too many tomatoes”. Around this time of…

Sep 16, 2015

Roasted Tomato Gazpacho with lots of crunch


© Chef Michael Smith 2015 One of my all time favourite ways to enjoy ripe tomatoes is in a chilly…

Aug 19, 2015

Grilled Pork Chops with Fresh Peach Salsa and Grilled Zucchini

Grilled Pork Chops with Fresh Peach Salsa and Grilled Zucchini_SM

Anytime I fire up my grill for supper I always look for a veggie to add to the works because…

Jul 23, 2015

Tips for ripening fruits

never ripen

by Chef Michael Smith We’ve all experienced the difference between a disappointingly crunchy, bland melon and a luscious, flavourful one.…

Jul 15, 2015

Chef Michael Smith’s recipe of the month: Grilled Ratatouille!

Grilled Ratatouille

by Chef Michael Smith You can add a delicious spin to this classic group of Mediterranean flavours by grilling the…

Jun 16, 2015

Chef Michael Smith’s Recipe of the Month: Niçoise Salad!

Nicoise Salad

This is my favourite way to toss together the amazing flavours of a Niçoise salad and skip the traditional fussy arrangement…

Apr 23, 2015

We were honored to welcome Chef Michael Smith to the 90th Annual Convention and Trade Show in Montreal!

Michael Smith Presentation

The Half Your Plate team had a great time with Chef Michael Smith meeting with the produce industry and sharing fresh…

Apr 1, 2015

We welcome Chef Michael Smith as our New Ambassador!

Chef Michael Smith

The Half Your Plate Campaign is thrilled to announce that Chef Michael Smith will act as the brand’s new ambassador.…

Dec 9, 2014

Recipe of the Month: Chickpea sweet potato stew with barley

With the hustle and bustle of the holiday season, I’m always looking for quick, satisfying meal ideas. The beautiful thing…

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