A guaranteed crowd pleaser, this stuffing is savory, crispy, moist, buttery, and most importantly, delicious. It is a twist on the classic, incorporating broccoli rabe into the base. The broccoli rabe adds a beautiful hue of green to the dish, and a flavor that complements each ingredient perfectly.
Enjoying potatoes is a part of many family dinners. Here the combination of sage and olives brings some herby saltiness that is grilled up and ready to serve with any of your favourite grilled proteins.
Roasting pumpkin needs to be at a higher temperature to get some lovely caramelization as it cooks quickly due to its high water content. Adding in some already roasted pumpkin seeds or pepitas at the very end as some lovely crunch to the sweet pumpkin.
Need a refreshing cold apple? Try this twist on granita with apple cider and apples. Spiced with hints of fall, this will make a delicious end to your harvest meal or enjoy it as a palate cleanser for a big meal. Want to spark up your party-pour some sparkling wine over top of the granita and serve in a glass.
Eating vegetables out of hand is easy and enjoyable. Now imagine roasting them and eating them in a pie right out of your hand! These hand pies are perfect to pack in a lunch and take on the run. Using prepared pie pastry speeds up the prep time.
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