Farm or garden fresh vegetables toss up gorgeously on the BBQ with shrimp in a flavour filled marinade. All topped off with a little feta and fresh tomatoes makes this Mediterranean meal a sure fire summer hit!
Sweet and salty are a perfect combination for a summer salad. Thinly sliced prosciutto envelopes ripe peach halves for this backyard dish. You can enjoy the peaches on their own as a fun appetizer idea too. Serve them with a drizzle of aged balsamic vinegar.