Needing a new salsa idea? Try potatoes! This creates a creamy and different option for salsa but still delicious with tortilla chips. It also doubles as a side dish if needed. If you’re looking for some extra heat, add a few splashes of hot sauce with the vinegar at the end.
This will go on repeat after you taste it. A wonderful mixture of seasonal favourites with a hint of cheese to add some gooey texture. Enjoy along your favourite protein or serve it up with a grain and green veggies for an all out veggie feast.
This twist on potatoes will surprise your mouth and your family. The tender fluffy potatoes when cut into absorb the vinaigrette and are a wonderful match with the roasted radishes and spinach. Whether a side dish or a vegetarian main, you will love this.
This panzanella style salad is a new idea to bring to your next backyard get together. Rapini offers up a slightly mustardy flavour to the salad and grilling it chars it enough to add texture and taste to the dish.
Stick to a traditional plant-based Buddha bowl and amp up the protein by adding tofu or legumes. Those that aren’t vegetarian can add a chicken or fish – both taste delicious with sweet watermelon and tangy tahini dressing. This dish is both sweet and savory and can be served for breakfast, lunch or dinner!