1 serving = 85 g (20 medium beans)
- Source of Vitamin C (10% Recommended Daily Intake per serving)
- Source of folacin (9% Recommended Daily Intake per serving)
- Sodium-free (3 mg per serving)
- Fat-free (0.1 g per serving)
Bright, crisp, young beans of uniform size free of blemish. Avoid mature beans with swollen pods.
Cover, refrigerate unwashed for up to five days.
Rinse. Break off and discard ends. Leave whole or cut.
*Note that this nutritional value is only for green beans. Nutritional value for wax beans is not currently available.← Back to Veggies From A-Z