1 serving = 85 g (1/2 medium stalk)
- Very high in Vitamin C (130% Recommended Daily Intake per serving)
- Fat-free (0 g per serving)
Firm stalks with compact green bud clusters. Avoid yellow florets.
Cover, refrigerate unwashed for up to five days.
Rinse. Trim main stem. Cut in florets.← Back to Veggies From A-Z