Celeriac (Celery Root)
1 serving = 82 g (125 mL)
- Source of Vitamin C (11% Recommended Daily Intake per serving)
- Source of phosphorus (9% Recommended Daily Intake per serving)
- Source of potassium (247 mg per serving)
- Fat-free (0.3 g per serving)
Celeriac with fresh celery aroma, fairly clean and firm to the touch. Smaller ones are more tender and less woody.
Trim off stalks and refrigerate unwashed, covered for up to a week.
Peel, dice, slice or grate. Use in soup, stews or substitute for potatoes. Serve raw in salads. Flavour combines celery and potato.← Back to Veggies From A-Z