1 serving = 85 g (2 cups)
- Source of iron (6% Recommended Daily Intake per serving)
- Fat-free (0 g per serving)
Crisp, deep coloured leaves free of brown spots and yellow leaves.
Rinse, dry well. Wrap in towel, store in airtight container, refrigerate for up to five days.
Tear into bite size pieces or shred for salads or sandwiches.← Back to Veggies From A-Z