1 serving = 85 g (2 cups)
- Source of Vitamin C (6% Recommended Daily Intake per serving)
- Fat-free (0 g per serving)
Crisp, dark green outer leaves, golden yellow inner leaves free of brown spots.
Rinse, dry well. Wrap in towel, store in airtight container, refrigerate for up to five days.
Tear into bite size pieces or shred for salads or sandwiches.← Back to Veggies From A-Z