Pepper, Sweet Red
1 serving = 85 g (1/2 medium)
- Very high in Vitamin C (110% Recommended Daily Intake per serving)
- Low in sodium (25 mg per serving)
- Fat-free (0 g per serving)
Crisp, well shaped, bright red peppers with smooth skin.
Cover, refrigerate unwashed for up to one week.
Rinse. Remove stem, seeds and pith. Leave whole or cut.← Back to Veggies From A-Z