Combine all ingredients and refrigerate until needed
Cut the bread on the bias and brush both sides with olive oil, grill in a pan over medium-high heat until both sides are golden brown. Sprinkle both sides with sea salt while grilling.
Remove the bread and place on a parchment-lined baking sheet. Top with the bruschetta mixture, shredded Parmigiano-Reggiano cheese.
Placed into a preheated 400 degree oven and bake for 4 to 5 minutes or until the cheese is just melted.
Estimated Cost Per Serving:
Nutrition Facts
Alain’s Italian Bruschetta with Grilled Crusty Bread