Dry the scallops with paper towel.
Before searing, salt and pepper your scallops. The key is to sear in a hot pan with 1 tbs of olive oil.
Slice the onion. Peel the carrots and daikon radish then use a mandolin to achieve the shoe string effect if you like or a grater will work well too
Dress the salad and top with the scallops. Drizzle with the crème fraice.