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+ servings

Lemon Plum Compote

This compote is delicious served with your favourite roast pork or chicken. It also has just enough sweetness to enjoy on its own with aged cheddar on your next cheese platter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 8 servings

Ingredients

  • 1 1/2 cups Ripe Prunes or Black Plums, chopped
  • 4 slices Lemon finely chopped
  • 1/2 cup Dry Red Wine
  • 1/4 cup Granulated Sugar
  • Pinch of Salt

Instructions

  • In a small saucepan stir together plums, lemon, wine, sugar and salt. Bring to a boil. Reduce heat to simmer and cook for about 10 minutes or until plums are very soft.
Estimated Cost Per Serving:
Nutrition Facts
Lemon Plum Compote
Per
 
55 g
Calories
50
% Daily Value*
Carbohydrates
 
11
g
4
%
Fibre
 
1
g
4
%
Sugars
 
10
g
11
%
Sodium
 
60
mg
3
%
Potassium
 
72
mg
2
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
4
mg
0
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe developed by Emily Richards