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Strawberry Basil Salsa
This salsa can be paired with fish, served with crackers or tortilla chips, or even replace other toppings in a wrap or sandwich. A great way to add colour to your plate!
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Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Yield
4
servings
Ingredients
1
pint
Strawberries
(about 2 cups)
4
Italian Tomatoes
1
Avocado
2
Green Onions
8
sprigs
Chives
8
fresh
Basil Leaves
1
Lime
1
tbsp
olive oil
1
tbsp
maple syrup
salt and pepper to taste
Instructions
Dice the strawberries, tomatoes and avocados and put them in a big bowl.
Cut up the chives,green onions and basil into small pieces and add them to the bowl.
Squeeze the lime over the bowl, add olive oil and maple syrup.
Season to taste.
Estimated Cost Per Serving:
Nutrition Facts
Strawberry Basil Salsa
Per
86 g
Calories
60
% Daily Value*
Fat
3
g
5
%
Carbohydrates
8
g
3
%
Fibre
2
g
8
%
Sugars
5
g
6
%
Protein
1
g
2
%
Sodium
100
mg
4
%
Vitamin A
200
IU
4
%
Vitamin C
49.5
mg
60
%
Calcium
20
mg
2
%
Iron
0.4
mg
2
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe by
Half Your Plate
On-Campus Ambassador Marie-Ève Caplette (Université de Laval)