2 1/2lbYellow PotatoesBCFresh or other, skin on, scrubbed
1/2tspSalt
1/4tspPepper
1/2cupvegetable oil
8ozSmoked Salmonsliced (about 16 small slices)
1/2cupArugula
Instructions
In large saucepan, place potatoes with enough water to cover; season generously with salt. Bring to boil; cook for 12 to 15 minutes or just until fork-tender. Drain well; let cool completely. Peel potatoes; shred, using a box grater. Season with salt and pepper.
In large non-stick skillet, heat one-quarter of the oil over medium heat; add 1/3 cup (75 mL) portions of potatoes to skillet, pressing down gently with spatula to flatten. Cook for 4 or 5 minutes per side or until golden brown, tender and heated through. Repeat with remaining potato mixture, adding more oil to skillet as needed.
Serve with slice of smoked salmon, dollop of sour cream and sprinkle of arugula.
Estimated Cost Per Serving:
Nutrition Facts
Potato Rösti with Smoked Salmon
Per
98 g
Calories
150
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Carbohydrates
13
g
4
%
Fibre
1
g
4
%
Sugars
1
g
1
%
Protein
5
g
10
%
Cholesterol
10
mg
3
%
Sodium
260
mg
11
%
Vitamin A
100
IU
2
%
Vitamin C
3.3
mg
4
%
Calcium
60
mg
6
%
Iron
0.7
mg
4
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Rösti can be made ahead and reheated in 350°F (180°C) oven until warmed through.Recipe submitted by Half Your Plate Industry Partner BCFresh