These creamy and tasty scrambled eggs will be a perfect start to your day. Kale offers up a wonderful colour and the harvarti cheese adds a delicate creaminess to the eggs. Try them served up with your favourite whole grain toast.
In a nonstick skillet, heat kale and broth over medium heat. Cover and steam for 3 minutes or until kale is wilted. Uncover and add oil. Stir in onions, garlic, hot pepper flakes and salt. Cook, stirring for about 5 minutes or kale is tender.
In a bowl, whisk eggs. Pour into kale mixture and cook, stirring for about 3 minutes or until eggs are almost set. Sprinkle with cheese and stir to combine.