Bringing together two green vegetables to make a delicious almost creamy curry perfect to enjoy with in season asparagus. This mild flavoured curry is a great way to introduce new flavours to your family.
In a saucepan, heat oil over medium heat. Add onion, garlic and ginger; cook, stirring for 3 minutes or until softened.
Stir in curry paste and cook for 1 minute. Add lentils and stir to coat. Add broth and bring to a simmer. Cover and simmer gently for about 30 minutes or until lentils are tender.
Stir in asparagus; cook for 5 minutes. Serve sprinkled with cilantro.