4portobello mushroomsabout 4 inches / 10 cm wide, stems removed
2cupsbrown Ricecooked Uncle Ben's Wholegrain
1cuptomato sauceor pasta sauce, no-salt-added
2tbspbasil chopped fresh, or flat leaf parsley
1tspthymedried
1/2tspground pepperfresh
4tsp parmesanfresh, grated
Instructions
Place mushroom caps, cup side up, on parchment paper-lined baking sheet.
In bowl, combine rice, tomato sauce, basil, thyme, and pepper.
Mound mixture evenly among mushrooms. Sprinkle each with cheese and bake in 350°F (180°C) oven for about 30 minutes or until mushrooms are tender and cheese golden.