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BBQ Roasted Baby Potatoes
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Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Yield
4
servings
Ingredients
1
lb
baby potatoes
cut in half
6
cloves
garlic
3
tbsp
olive oil
2
tsp
margarine
2
sprigs
thyme
fresh, left whole
1
sprig
rosemary
fresh, left whole
1
lemon
Zest from a fresh lemon
salt and pepper
to taste
pinch
paprika
Instructions
Place all ingredients in a bowl, toss well.
Put potato mixture in the centre of a piece of aluminum foil.
Fold the foil in half to cover the potatoes.
Crimp the edges to create a sealed pouch. Fold all the edges over one more time to ensure that all steam will stay in the pouch.
Place the pouch flat side down on a pre-heated barbeque grill or on a grill over a campfire at medium temperature and close the lid for four minutes.
Open the lid and continue cooking the pouch for another 15-20 minutes.
Remove the pouch and don’t open until ready to serve.
Estimated Cost Per Serving:
Nutrition Facts
BBQ Roasted Baby Potatoes
Calories
173
% Daily Value*
Fat
12.5
g
19
%
Saturated Fat
1.8
g
11
%
Carbohydrates
14.2
g
5
%
Fibre
2.9
g
12
%
Sugars
1
g
1
%
Protein
2.9
g
6
%
Sodium
274
mg
12
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
If preparing this recipe in an oven, place the pouch on the lowest rack at 425°F and use the same time guidelines.