Ginger Garlic Soup with Bok Choy and White Kidney Beans
This ginger garlic soup is packed with hunger-crushing fibre and protein, starring crunchy Bok choy and white kidney beans. It is a fabulous cold-crushing twenty-minute recipe that can easily be modified with fresh or frozen produce or protein you already have at home.
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Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes