Farm or garden fresh vegetables toss up gorgeously on the BBQ with shrimp in a flavour filled marinade. All topped off with a little feta and fresh tomatoes makes this Mediterranean meal a sure fire summer hit!
1bunchAsparagusends broken off and discarded, cut into 1 1/2'' pieces
2Peppersred, green, orange or yellow, diced
Shrimp
1lbLarge Shrimp31-35 count
1tspLemon Pepper
Salt to taste
Grape Tomatoesfresh, halved (optional)
Fétacrumbled for topping (optional)
Fresh Herbstopping, optional
Instructions
Season shrimp and set aside.
Mix marinade ingredients together and toss vegetables in the marinade. Heat BBQ to medium. Grill veggies in a BBQ wok or wire mesh grill for 10-12 min. or until almost done.
Add the shrimp in, toss and continue to cook for 3-4 min. until pink and cooked through. Serve immediately topped with feta, tomatoes and fresh herbs if desired.