Combine all ingredients except for the pears in a small sauce pot and bring to a simmer to dissolve the salt and sugar.
While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller. Slice each piece lengthwise into pieces 3mm.
Once pickling liquid has been made, cool for 1-2 minutes then add the pears and let cool to room temperature before refrigerating.